Mark decided that he ‘needed’ a Pork Pie for Xmas and so set about ordering ‘real’ bacon from the corner shop in Corfu, along with the right flour for the pastry. He then spent hours on the interwebulater looking for just the right recipe – unfortunately that didn’t exist in Marks opinion so he decided to ‘consult’ the recipes then make his own up.
I, in the meantime, went Carol singing, it involved no cost, no long hours arguing with the cooking sites and no mess on the boat. We met at our Marina community room for mulled wine, mince pies and lovely Greek sweeties to fortify ourselves against the cold before embarking on our singing tour. We sang around the town and rattled our tins, sang at the old peoples home and were rewarded with more Greek sweeties and drinks and much handshaking and hugging until we thought we were never going to get out of the place, then on to the hospital. The hospital wasn’t as hospitable but then who wants to be in a place like that at Xmas! Back into the town and some of the guys join us for a final couple of carols under the huge Xmas tree in the square. By then I was seriously cold and in need of proper food and alcohol so a few of us peeled off and ducked into one of our favourite restaurants for a late supper. Very enjoyable evening.
I, in the meantime, went Carol singing, it involved no cost, no long hours arguing with the cooking sites and no mess on the boat. We met at our Marina community room for mulled wine, mince pies and lovely Greek sweeties to fortify ourselves against the cold before embarking on our singing tour. We sang around the town and rattled our tins, sang at the old peoples home and were rewarded with more Greek sweeties and drinks and much handshaking and hugging until we thought we were never going to get out of the place, then on to the hospital. The hospital wasn’t as hospitable but then who wants to be in a place like that at Xmas! Back into the town and some of the guys join us for a final couple of carols under the huge Xmas tree in the square. By then I was seriously cold and in need of proper food and alcohol so a few of us peeled off and ducked into one of our favourite restaurants for a late supper. Very enjoyable evening.
A couple of days later after much deliberating, Mark is biting the bullet and making his much talked about Pork Pie. He’s been into town and bought the minced pork and sets about covering the boat with flour and all the other ingredients he needs for his masterpiece. Well you can see from the picture, it looks like a Pork Pie, and it will be admired as a Pork Pie for a few days…..